I gotta try this.
5-Minute Healthy Greek Frozen Yogurt
5 minutes + 4 ingredients = homemade Greek frozen yogurt. Now that is my kind of math! Aside from the quick and easy nature of this recipe, the real cherry on top of the cake sundae is that this is healthy frozen yogurt. So we are talking a dessert that takes minutes to make, is totally customizable in flavor and is so good for that bikini body that you’ll be kicking the store-bought froyo permanently to the curb.
PREP 5 MINUTES
YIELD 4 SERVINGS
Ingredients
- 4 cups frozen fruit
- 1/2 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 3 Tablespoons honey
Instructions
- In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly’s Notes.)
- Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.
Kelly’s Notes:
- The type and size of frozen fruit will determine how long it has to be blended. Sliced frozen bananas may only require 2 to 3 minutes of blending, while larger frozen strawberries or diced mango may require up to 5 minutes.
- You can use full-fat Greek yogurt or any percentage of fat, however the more fat, the creamier the frozen yogurt will be.
- This Greek frozen yogurt will last up to 1 month when stored properly in an airtight container in the freezer.
