Arrived at the Hampton Inn boston logan airport hotel in the reserve, checked in went and ate in the restaurant. This is the first time we ended up paying $20 for a chicken burger and bag of chips. To be fair it was actually $15. There was a $2.50 surcharge and $2.50 tip. The bill was $40 for water, a beef burger $14 and grilled chicken $15.

We will need to get accustomed to this if we are going to travel. It needs to be looked as as part of the vacation.

The positive was that we didn’t have to leave the hotel.
I guess it’s all part of traveling and we will need to get use to it.

Relaxing and going to bed early as the day started at 4am.

Enroute to hotel. Only about 30 minutes waiting. Could have been much worse. I think that wasn’t too bad.

Just arrived in Boston and taxing to the gate.

Onboard waiting on the plane to fill. Full flight and we both ended up in center seats, but it allowed us to be in the first few rows. Looking forward to landing even though we haven’t taken off yet.

Arrived in Dallas getting ready to disembark.