Easy and Quick Chocolate Truffles ( 2 Ingredients Only )
Prep Time10 mins
In the refrigerator1 hr
Course: Desserts
Servings: 8
Ingredients
- 100 ml condensed milk ( 3.38 fl oz )
- 50 g 100% cocoa powder ( 1.7 oz )
- 30 g 100% cocoa powder ( for coating ) ( 1 oz )
Instructions
- Pour the condensed milk into a large bowl and microwave for 30 seconds.
- Then pour the cocoa powder over the condensed milk using a sieve.
- Then stir with a spatula until the cocoa and milk are well combined. Finish mixing the paste by hand.
- Make a flat disc from the dough, wrap in cling film and let it chill for 1 hour in the refrigerator.
- Remove the dough from the fridge, and place it on a cutting board. Then cut the dough into several squares.
- In a plate, pour into a sieve 2 tablespoons of cocoa powder.
- Take a square of chocolate paste in your hand and knead it until a uniform ball.
- Do the same for each square.
- Place all the balls on the cocoa powder and roll them up so that each ball is well coated with cocoa.
- You can eat them right away or put them in a air tight container and keep them in a cool place for several days.
