Hummus is a healthy snack with endless flavor combinations. Try this quick and easy Garden Vegetable Hummus. Then experiment with your favorite ingredients to create a unique flavor combination that everyone will love.
Garden Vegetable Hummus
Yields about 1 3/4 cups
INGREDIENTS
1/4 cup tahini
3 tablespoons freshly squeezed lemon juice, plus more as needed
1/4 cup fresh basil
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 garlic clove, minced
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
DIRECTIONS
To make the garden vegetable hummus, add the tahini, lemon juice, basil, parsley, chives, garlic, olive oil and salt to your Blender. Pulse briefly to combine.
Scrape down the sides of the container with the Flex Edge Tamper and then add half of the chickpeas and process for 30 seconds. Scrape down the sides of the container, and then add the remaining chickpeas and process until smooth, about 1 to 2 additional minutes. Add additional lemon juice as needed to create the desired texture and flavor.
Transfer the hummus to a bowl for serving. Drizzle with extra virgin olive oil and sprinkle with freshly chopped parsley, as desired. Serve immediately or store in an airtight container in the refrigerator for up to one week.